Everyone seems to enjoy the flavor of soda. It can actually be quite refreshing on a hot summer's day. Soda has many uses though. Not only does soda taste great in a frosty mug, and even in a float, but it makes a great addition to recipes as well.
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan. Broil 4-5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown. Transfer chicken to slow cooked lamb casserole /Crock Pot. Mix together onion, soy sauce, brown sugar, ginger, garlic and cooking sherry in bowl. Pour over chicken wings. Cover and cook on Low 5-6 hours or on HIGH 2-3 hours. Stir chicken wings once to ensure wings are evenly coated with sauce. Serve from slow cooked easy slow cooked lamb casserole. Makes about 32 pieces.
White button mushrooms can be found less expensively, and can make up the bulk of the mushrooms you use in this stew. Cut each white button mushroom thickly (about 3 to 4 slices per mushroom). I remove the stems of the mushrooms and save those for making vegetable broth in the crockpot. I don't care for the stems as they can slow cooked lamb casserole be tough and woody.
To save time on busy weeknights, cook ahead on the weekends and stock your freezer with meals that are ready to heat through. Lasagnas, enchiladas, and other casseroles are great for freezing, as are many soups. Alternately, you can cook an extra batch of dinner any day of the week to freeze for a day when you don't have the time.
News cycles only last a few days as the fickle press folks go off searching for more tasty tidbits, even if irrelevant, to fill TV time and the pages of newspapers. The Sarah phenomenon has faded as fast as the lipstick on that pig and the McCain campaign could see it was time to get back on the front pages again. Ms Kitty, although an 'Independent' in Congress, was a good choice if they could involve her.
Beef stew is another great acid reflux cure recipe. Use any beef lamb stew you like, omitting the onions. Cut the fat from the beef. If the stew seems to trigger acid reflux, eat a smaller portion next time.
The recipe comes from Anna Morse, who was a member of a locally-famous group of women who rode the train in and out of Boston during the Fifties and Sixties. They came to call themselves the Railroad Club and swapped recipes, many of which were saved and passed along.
Allow the stew to simmer for another 30 minutes, until the carrots lamb stew dried plums potatoes are fork tender. Check the seasoning. Remove the bay leaves. Serve in large bowls with slices of fresh cornbread or hot French bread. Makes about 6 servings.