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<title>recipes from grandma&#039;s cookbook</title>
<link>http://www.blogigo.com/recipes_cookbook</link>
<description>these are a bunch of recipes from my grandmas cookbook that she left to me.</description>
<language>en</language>
<dc:creator>Pedro2</dc:creator>
<dc:publisher>Pedro2</dc:publisher>
<pubDate>Sun, 19 Nov 2006 17:11:49 +0100</pubDate>
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<title>yummy homemade chocolate icing</title>
<description> 
 4 cups of powdered sugar 
 
 
 1 tablespoon butter or margerine 
 
 
 1 tablespoon milk 
 
 
 1 cup cocoa 
 
 
 1 capfull of vanilla extract 
 
 
 in a large bowl, put sugar and cocoa. mix until blended well, no lumps. add butter and milk. mix throughly. add vanilla and mix more. the icing should be somewhat thick but, where you can easily move the spoon and the icing falls off the spoon without having to be shaken. if the icing is thicker than that, add just a little more milk. a little liquid goes a long way in this recipe. this particular batch makes enough to ice two batches of cupcakes or one sheet cake. if you want vanilla instead of chocolate, don&amp;#39;t add the cocoa. enjoy! 
 </description>
<pubDate>Sun, 19 Nov 2006 17:11:49 +0100</pubDate>
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<title>secret BBQ hamburger recipe</title>
<description> 
 secret BBQ hamburger recipe: 
 
 
 1 package of ground beef 
 
 
 5 tablespoons worchestershire sauce 
 
 
 1 tablespoon black pepper 
 
 
 in a bowl, place meat and and pour 1 tablespoon of worchestershire sauce. rotate meat and repeat step until you&amp;#39;ve used all 5 tablespoons. worchestershire sauce should gather at bottom. add black pepper to sauce. let marinate in the refridgerater for 1 hour. rotating meat every 30 minutes. once finished, form meat into patties and toss on the grill. 
 
 
 sauce: 
 
 
 1/2 bottle of kansas city super smoker BBQ sauce 
 
 
 1/4 cup ketchup 
 
 
 2 tablespoons brown sugar 
 
 
&amp;#160;
 
 
 in a sauce pan, pour BBQ sauce and ketchup. stir until boiling. once it starts to boil add brown sugar. stir until brown sugar is dissolved. apply to burgers 5 - 7 minutes before removing them from the grill. apply generously.  
 
 
&amp;#160;
 
 
 my great grandma jean was 96 years old when she died and was as limber as a 25 year old...</description>
<pubDate>Wed, 15 Nov 2006 03:30:00 +0100</pubDate>
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<title>cocoa chocolate chip cake</title>
<description> 
 cocoa chocolate chip cake 
 
 
 2 1/2 cups flour 
 
 
 1 1/2 cups sugar 
 
 
 1/2 cup brown sugar 
 
 
 1 teaspoon baking powder 
 
 
 2 eggs 
 
 
 1 teaspoon vanilla 
 
 
 1 teaspoon salt 
 
 
 1 package of semi-sweet chocolate chips 
 
 
 1 cup of cocoa 
 
 
 1 cup of milk 
 
 
  
 
 
 preheat oven to 450 degrees and in a large bowl, mix dry ingredients. beat in eggs one at a time, then add vanilla. mix it all together, then add the milk slowly. after it is all mixed together and there are no lumps in the mixture, and chocolate chips. grease the pan and bake for 30 - 35 minutes. icing the cake is optional.  
 
 
 writers note: i have never had this cake before. great grandma jean was known for her pastas,breads and cookies.  
 
 
 Sarah 
 </description>
<pubDate>Sat, 11 Nov 2006 22:46:00 +0100</pubDate>
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<title>chicken meatball fetticini</title>
<description> 
 recipe for chicken meatball fetticini: 
 
 
 meatballs: 
 
 
 1 egg 
 
 
 2 cups finely chopped, grated chicken 
 
 
 1 tbsp. paprika  
 
 
 1 1/2 tbsp. oregano 
 
 
 put the chicken in a medium bowl and crack the egg over it. using your hands, work in the egg. after egg and meat are throughly mixed, add paprika and oregano. mix until well blended, then form into balls and pan fry. fry until golden brown. 
 
 
 fetticini: 
 
 
 1 box of fetticini noodles 
 
 
 1 can of tomato sauce 
 
 
 1/2 chopped onion 
 
 
 1/2 green pepper 
 
 
 1 TBS. butter or margerine 
 
 
 1 tsp. sage 
 
 
 1 1/2 tsp. red pepper 
 
 
 1 1/2 tsp. oregano 
 
 
 *optional* 1 red chili pepper 
 
 
 bring 6 cups of water to boil, add noodles and butter to boiling water. cook noodles until limp or desired firmness. drain noodles and in the same pot, mix tomato sauce, chopped onion , green pepper and spices. mix well. serve hot with 3-5 meatballs on top. enjoy! 
 </description>
<pubDate>Thu, 09 Nov 2006 23:59:00 +0100</pubDate>
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