It is really starting to look like fall out side and the chill of winter is just starting to show up in the wind and cold nights. Keep you family warm this fall and winter with good hot meals right from the crock-pot. Using the crock-pot is a great and simple way to make meals or desserts without slaving away all day in the kitchen. The smell of good things cooking will perk up anyone in the dreary winter months to come. Here are some recipes and tips on making crock-pot cooking successful in your home this winter.
Now you are able to have some fun. You want to make one of those best ground beef recipes? No problem. You are already half way there. Whilst your meat is browning, simply defrost the onions and then add them along with the other ingredients. You have the beginning of chili con carne, a Beef and Noodle Casserole or a Ground Beef Goulash.
But New York City folks love the taste of ketchup and top their wieners with a special sauce made from ketchup and cooked onions. Some home cooks make a quick sauce with cooked onions and commercial Marinara sauce. The Big Apple website has posted a sauce recipe on its website for "New York Hot Dog Onion Sauce," made with ketchup, onions, cinnamon, chili powder, and a dash of hot sauce.
The slow cooking process allows for the use of cheaper cuts of meat. Normally some cooks try to avoid those sinewy, fattier, coarser cuts of meat but for the particular method of cooking used it is an advantage. The sinews break down over the long cooking time and impart a fabulous texture to the dish and a depth of flavour that is most delectable.
There's only one way to make National http://www.answers.com/Q/What_is_chili_meat - easy chilli con carne recipe - Day better and that's to extend it all the way through the weekend. So I now proclaim this National Chili Weekend!
February 2 - Super Bowl Chili Fest. Join us to taste your favorite chili recipes. We have a chicken chili, a vegetarian, a sausage and beef, and a mild or spicy beef chilli - famous chili recipes - . All money raised benefits the South County Faith Network. $10, all you can eat. 12-4 p.m. at Christ Episcopal Church in West River.
If you like real barbecue and good, old-fashioned service in a restaurant that is kept clean throughout, give Tennessee a try. He has something for just about every barbecue taste and every size appetite. He also does catering and will cook your holiday turkey or ham in his smoker with pricing based on the weight of the item being cooked.
In our on-line cooking schools, we feature a great deal more information about chile health and how to cook chiles all kinds of ways for Southwestern and Mexican meals.