http://www.blogigo.com/Guide_to_Chinese_food en infla2011 infla2011 Sat, 29 Mar 2008 04:05:29 +0100 daily 1 honey Sandiao - sweet foam DiAnMen Square in Beijing produced honey Sandiao snack bar, which was awarded the title of "the Chinese name snacks" in the first Chinese Cuisine Association December 1997. Raw materials: [Sesame] [white sugar] [flour] [raw grease] [Yitang honey] [osmanthus sodium carbonate] History: Beijing traditional snacks. Pulp-a non-stick, taste sweet foam, a strong sesame flavor characteristics. Beijing honey many varieties of snacks. Honey is Yitang, by the fermentation of grain, such as barley from saccharification, Spleen, Yiqi, priorities pain, cough Runfei effect. Production Methods: water, source Add basin, adding flour until blended; and knead into dough, Yitang, source, etc. Add water basin, adding flour until blended into Beef; and good will Paper, divided into the same small piece of tenderloin steak, Pimian rolling into rectangular surfaces, brush Sheung Shui, the same shape and surfaces of the tenderloin steak shop in the above films, then... Sat, 29 Mar 2008 04:05:29 +0100 http://www.blogigo.com/Guide_to_Chinese_food/honey-Sandiao-sweet-foam/1/ http://www.blogigo.com/Guide_to_Chinese_food/honey-Sandiao-sweet-foam/1/