honey Sandiao - sweet foam

DiAnMen Square in Beijing produced honey Sandiao snack bar, which was awarded the title of "the Chinese name snacks" in the first Chinese Cuisine Association December 1997.

Raw materials: [Sesame] [white sugar] [flour] [raw grease] [Yitang honey] [osmanthus sodium carbonate] History: Beijing traditional snacks. Pulp-a non-stick, taste sweet foam, a strong sesame flavor characteristics. Beijing honey many varieties of snacks. Honey is Yitang, by the fermentation of grain, such as barley from saccharification, Spleen, Yiqi, priorities pain, cough Runfei effect.

Production Methods: water, source Add basin, adding flour until blended; and knead into dough, Yitang, source, etc. Add water basin, adding flour until blended into Beef; and good will Paper, divided into the same small piece of tenderloin steak, Pimian rolling into rectangular surfaces, brush Sheung Shui, the same shape and surfaces of the tenderloin steak shop in the above films, then viscosity sesame, rolling, and all of the growth, then Guangdao cut off one-third of a green; Add green will be the 165 ℃ Zhadie pale yellow oil, remove, quickly dumped into the syrup thoroughly pulp; white sugar and water in pan Aodao 114 ℃. , joined Yitang, osmanthus, linked into the billet cooked pulp, cool after the top coat.