Living Maintenance
Today's Weight 187.0 lbs
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An old friend (and WW buddy) came round for dinner yesterday, and she was a living example of ‘how to do maintenance.’ I first met her when we were both 18 year old university students, and she was 5’1” and weighed 240lb and I was 5’1” and weighed 180lbs. Though personality-wise we were chalk and cheese, as friends we hit it off immediately.
In the 22 years since then, we’ve both lost and gained a shed load of weight. Her highest ever weight was 313lbs, my highest was 230lbs. My lowest was 156lbs….her lowest (as at yesterday) is 138lbs. She lost 175lbs a couple of years ago, and last week was her 2nd anniversary at goal – and she looks bloody fantastic!
She lives in Italy now so I don’t see her that often, and the whole night was taken up with talking about weight loss and health issues. I’m ashamed to say I ruthlessly pumped her for tips and guidance – and luckily she was more than happy to share the secrets of her success.
Firstly we talked about what makes one diet ‘click’ when so many previous ones have failed. Because, lets face it, neither of us has had a very good track record when it comes to getting to goal and staying there. In fact, if I’d had to bet on it when we were in our twenties and early thirties I’d have said I was the more likely of the pair of us to succeed at a diet because – well, to be frank, she was a good time girl, who liked to live large in every way – big eating, big drinking, big partying etc.
She never really let her weight hold her back the way mine did – she was always the girl dressed like a Vegas stripper, heavy on the décolletage and killer heels, with a queue of horny guys waiting to feel her up at parties. So her weigh-loss attempts were always half-hearted, and would falter at the first pop of a cork or unveiling of a tub of chocolate body paint.
So in her case, it took something pretty drastic to change her lifestyle, and for her that catalyst was some really serious health setbacks. Firstly her twin brother died of cardiac arrest at the age of 32, despite being less overweight than her and a lot fitter to boot. At around the same time as that happened she had some health problems of her own and was told she’d got a ‘fatty liver’ and type 2 diabetes. Then the third blow was developing knee problems and being told she couldn’t have surgery until she’d lost at least 50lbs – not only to protect the new knee joints but also to reduce the chances of her dying under the anaesthetic.
She took a good long look at herself and didn’t like what she saw, so she cleaned out all the high sugar, high fat crap from her fridge and cupboards, put herself onto a low fat, low cal regime, and started swimming every day before work. Then she sat back and waited for the weight to drop off…
…and waited….and waited….
……and by the end of the first month she’d lost half a pound.
That was back in the summer of 1997, and it took her until September 2003 to lose the entire 175lbs. Because her metabolism was so screwed, the weight came off torturously slowly (her highest loss in any one week was 1lb), but she kept plugging away at it, telling herself that staying the same or losing even 10oz was better than relentlessly gaining. She gradually increased her swimming until she was swimming for an hour a day, and she ate sensibly, cut out alcohol completely (she was an alcoholic so moderation wasn’t an option for her) and tried to incorporate more activity into her day (walking further to the car, pottering in the garden rather than watching TV etc.)
Other things she did to keep motivated…apart from keeping one ‘fat’ suit that she could use to measure how far she’d come, she ruthlessly took all her clothes to charity shops as soon as they became too baggy, so that she’s never be tempted to start regaining the weight. If she shopped for new clothes (she always loved her clothes!), she always bought at least one outfit a size too small, to give her a goal to work towards. She bought tailored clothes and avoided elasticated waistbands and stretch fabrics. She started growing her own salad veggies and herbs to encourage herself to eat wholesome, organic food, and so that she could never use the ‘it’s too expensive to eat healthily’ excuse. She started booking her client meetings for mid-morning or mid-afternoon in the office (she’s a publisher) so that she could avoid the customary three-course expense-account restaurant lunches every day. She booked herself onto activity holidays (scuba diving, surfing, mountain biking, hill walking) in beautiful sunny locations (Greece, Italy, Spain, Mexico) to encourage herself to aim for shorts and bikinis – and eventually she went the whole hog and married an Italian architect and moved to Rome where looking chic and beautiful is a national obsession.
She didn’t set herself any ‘numbers’ goals – e.g. “I’ll lose 50lbs/be a size 14 by my birthday”, because she knew that effort and determination alone weren’t enough to guarantee she’d hit those kinds of targets. Instead she set goals that she could properly control by effort and hard work (barring accidents), such as ‘I’ll drink 3 litres of water a day; I’ll be lifting 10lbs weights by Christmas, I’ll increase my swimming by 5 minutes a day by this time next month, I’ll walk 10000 steps a day with my pedometer.”
She never allowed herself “a day off”, on the premise that you should never compromise on living healthily, even for a single day. So if she indulged in something high in calories or fat for lunch, she’d compensate by taking a walk afterwards, or having steamed veggies or a simple salad for dinner. She wrote down every single (edible!) thing she put in her mouth – no exceptions – and never allowed herself to drift too far from the South-Beachy type of plan she’d elected to follow.
So that was how she lost 175lbs, and how she’s managed to keep it off for 24 months. ‘Cos when it comes to maintenance, apparently it’s just been more of the same. Still exercising, still keeping a food and exercise journal, still keeping her calories below 1500 a day, still incorporating more activity, still asking herself whether the food she’s about to eat is worth the rise in blood sugar.
I asked her the million dollar question - has all that effort, deprivation and unceasing vigilance been worth it – especially for a high-living, life-loving kinda gal like her?
You’d better believe it! She said she’s never felt better, never had so much energy and enthusiasm, never gleaned such pleasure from simple things like cooking colourful healthy dishes, being able to swim and walk effortlessly, and buy beautiful clothes. She still parties hard, but now she’s drinking virgin cocktails and dancing the night away with Paolo on the dance floor (activity points!), rather than getting trashed on wine and coke and eating her body weight in chicken wings and peanuts. Life, she tells me, is different but better.
So there you have it – proof that it can be done, and enjoyed, and that it’s worth all the effort. It’s great to hear a success story and realise that if others have done it, I can too – I feel all fired up and reinvigorated now! This time next year I’m gonna be so hot I’ll be a fire hazard!
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